BM-5 SAMMIC planetary mixer

Characteristics :

• Desktop model.
• 5 liter cauldron.
• Intensive use.
• Professional mixer for preparing flour doughs (bread, sponge cake, etc.), egg whites (souffle, meringue, etc.), sauces (mayonnaise, etc.) and mixtures (meat, etc.).

Including:

• Stainless steel cauldron.
• Dough hook: spiral-shaped, for pastry dough.
• Mixing paddle: for mixtures such as Genoa, creams, etc.
• Whisk: for whipping egg whites, meringues, mayonnaise, soft creams, etc.