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Sale
Barbecue 600 shelf
Vendor:FAINCARegular price €2.025,54 EURRegular priceUnit price per€2.480,00 EURSale price €2.025,54 EURSale -
Sale
Barbecue 800 shelf
Vendor:FAINCARegular price €2.356,33 EURRegular priceUnit price per€2.885,00 EURSale price €2.356,33 EURSale -
Double pasta cooker 40+40-L Shelf
Vendor:FAINCARegular price €4.961,76 EURRegular priceUnit price per€6.075,00 EURSale price €4.961,76 EURSale -
Pizza Oven 4+4 B-2/40
Vendor:GRANITARegular price €894,80 EURRegular priceUnit price per€1.020,00 EURSale price €894,80 EURSale -
Sale
Pizza Oven 6+6 B-66
Vendor:GRANITARegular price €2.947,56 EURRegular priceUnit price per€3.360,00 EURSale price €2.947,56 EURSale -
Basic dishwasher E CUPULA 6 NIKROM
Vendor:GRANITARegular price €4.390,00 EURRegular priceUnit price per -
Industrial vacuum packaging machine SE-208 SAMMIC
Vendor:SAMMICRegular price €1.862,57 EURRegular priceUnit price per€2.239,00 EURSale price €1.862,57 EURSale -
SAMMIC CA-3V Vegetable Cutter
Vendor:SAMMICRegular price €1.094,42 EURRegular priceUnit price per€1.315,60 EURSale price €1.094,42 EURSale -
Combi cutter cutter CK-35V SAMMIC
Vendor:SAMMICRegular price €2.577,15 EURRegular priceUnit price per€3.098,00 EURSale price €2.577,15 EURSale -
Basic glasswasher-E1500 NIKROM
Vendor:GRANITARegular price €1.487,09 EURRegular priceUnit price per€1.639,00 EURSale price €1.487,09 EURSale
Mobile Solutions for Impeccable Service
We know that catering and event planning require flexibility, efficiency, and the ability to deliver impeccable service anywhere. At Marba , we offer this selection designed to provide you with the machinery and equipment you need to prepare, transport, maintain, and serve food of the highest quality, regardless of the location.
Versatile Equipment for Any Scenario.
We combine the power of an industrial kitchen with ease of transport and assembly, covering every phase of your service:
- Mobile Cooking: You'll be able to count on high-performance convection ovens, griddles, and compact fryers .
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Smooth Preparation and Logistics: Streamline every step with compact auxiliary equipment (mixers, slicers, or vacuum packers ). Hot and cold carts or service carts for safe food transport and impeccable distribution at the event.