Machinery for Butcher Shops and Fishmongers: Freshness and Professional Precision.

Excellence in butcher shops and fishmongers requires equipment that guarantees freshness, hygiene, and precision. At Marba , we offer professional machinery to optimize the handling, preservation, and display of meat and fish.

Our catalog includes:

• Cutting and Processing Machinery: Meat saws, professional mincers, and cold meat slicers.
• Refrigerated Storage and Display: Refrigerated display cases, cabinets and cold storage rooms.
• Auxiliary Equipment: Scales or vacuum packaging machines.
• Hygiene and Disinfection: Stainless steel sinks and washbasins.