Buying Guide: Sammic Salamanders – The Perfect Finishing Touch for Your Dishes

Professional salamanders are essential equipment in the hospitality industry, ideal for gratinating, browning, caramelizing, and adding the perfect finishing touch to your dishes before serving. Their speed and precision make them an indispensable ally in restaurant, hotel, and bar kitchens. If you're looking for a reliable and efficient salamander, Sammic is a leading brand.

At Marba.es , we help you choose the Sammic salamander that best suits your needs with this complete guide.

Why Choose a Sammic Salamander?

Sammic salamanders stand out for:

  • Quality and Durability: Made of stainless steel, they guarantee a long life and resistance to intensive use in professional environments.
  • Power and Efficiency: They quickly reach the desired temperature, optimizing preparation time and increasing productivity in the kitchen.
  • Versatility: They are ideal for a wide range of culinary applications, from gratinating cheeses and browning surfaces to lightly roasting foods or keeping them warm before serving.
  • Ease of Use: They feature intuitive controls and an ergonomic design that simplifies handling, even for less experienced personnel.
  • Hygiene and Maintenance: Its design makes cleaning easier, a crucial aspect in any professional kitchen.

Types of Sammic Salamanders

Sammic offers two main types of salamanders, each designed to meet different space and functionality needs:

  1. Fixed Salamanders (SGF):

    • These models are designed for permanent placement in the kitchen.
    • They feature height-adjustable shelves, allowing you to adjust the distance between the heat source and the food. This is useful for controlling the browning intensity and adapting to different types of dishes and containers.
    • Models within this category: SGF-450 and SGF-650 .

  2. Mobile Salamanders (SG):

    • Unlike fixed models, in these models the heating element (the "roof") can be moved up and down. This feature allows for more precise and dynamic control over the intensity of the heat delivered to the food.
    • They are ideal for kitchens where flexibility is required in the gratin process or where products that require quick temperature adjustments are handled.
    • Models within this category: SG-452 and SG-652 .

Comparison of Sammic Models

To help you decide, here's a detailed comparison of Sammic salamander models:

  • SALAMANDER-GRATINATOR-MOBILE-SG-452:

    • Type: Mobile (the roof moves).
    • Cooking area dimensions: Approximately 450 mm wide.
    • Power: Generally between 2000W and 3000W.
    • Features: It allows for very precise heat control thanks to its movable roof. It's compact and easy to clean, ideal for smaller spaces where speed and adjustable grilling intensity are required.
    • Ideal for: Small kitchens, businesses with quick heating element height adjustments, and for delicate gratins that require precise control.

  • SALAMANDER-GRATINATOR-MOBILE-SG-652:

    • Type: Mobile (the roof moves).
    • Cooking area dimensions: Approximately 650 mm wide (larger than SG-452).
    • Power: Generally between 3000W and 4000W.
    • Features: Offers a larger work area and more power for higher volumes. Its movable roof still provides exceptional heat control. Includes a removable drip tray for easy cleaning.
    • Ideal for: Medium to large kitchens with a considerable workload and seeking versatility in gratin cooking.

  • SALAMANDER-GRATINATOR-FIXED-SGF-450:

    • Type: Fixed (shelf adjusts in height).
    • Cooking area dimensions: Approximately 450 mm wide.
    • Power: Generally between 2000W and 3000W.
    • Features: Features height-adjustable shelves. The upper heat is constant. Its compact and robust design is perfect for kitchens with limited space that require a reliable salamander without moving the heating element.
    • Ideal for: Kitchens with limited space and for standard gratins where the movable roof function is not required, but the distance to the heat can be adjusted.

  • SALAMANDER-GRATINATOR-FIXED-SGF-650:

    • Type: Fixed (shelf adjusts in height).
    • Cooking area dimensions: Approximately 650 mm wide (larger than the SGF-450).
    • Power: Generally between 3000W and 4000W.
    • Features: Increased production capacity, with adjustable shelves for different heights. Provides uniform, superior heat and is highly durable for continuous use in high-demand environments.
    • Ideal for: Kitchens with a constant workload and a need for a larger gratin surface.

How to Choose the Right Sammic Salamander?

Consider the following points when making your decision:

  • Work Volume: If your kitchen handles a high volume of dishes that require gratin, the SG-652 or SGF-650 models, with a larger cooking area, will be more efficient.
  • Available Space: For smaller kitchens, the 450mm models (SG-452 or SGF-450) are more compact.
  • Desired Finish Type: If you need very precise and fast browning control for different types of foods, a mobile salamander (SG) will offer you more flexibility. If constant heat with adjustable height is sufficient, stationary models (SGF) may be simpler and more suitable.
  • Frequency of Use: All Sammic models are built for professional use, but consider the robustness and capacity for the continuous use you expect.

Sammic salamanders are a smart investment to improve the quality and efficiency of your service. We hope this guide helps you find the perfect model for your business.

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